About the Recipe
Ingredients
4 Skinless Salmon Fillets about 6 oz each
1 Green Onion sliced
1 tablespoon Sesame Seeds
Teriyaki Sauce:
â…“ Cup Low-sodium soy sauce or Coconut Aminos (soy-free)
¼ Cup Fresh orange juice
2-3 tablespoons Water
2 tablespoons Honey
2 Garlic Cloves minced
1 tablespoon Minced fresh ginger
1 teaspoon Chili Flakes or to taste
½ Lemon juiced
½ tablespoon Gluten-free flour
Preparation
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a small bowl, whisk together all teriyaki sauce ingredients which are: ⅓ Cup Low-sodium soy sauce or coconut aminos, ¼ Cup Fresh orange juice, 2-3 tablespoons Water, 2 tablespoons Honey, 2 Garlic Cloves (minced), 1 tablespoon Minced fresh ginger, 1 teaspoon Chili Flakes, ½ Lemon (juiced), and ½ tablespoon Gluten-free flour. Spray a baking dish with non-stick cooking spray and place the 4 Skinless Salmon Fillets in the dish.
3. Pour the sauce over, then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
4. Once the salmon is cooked, remove from the oven and spoon over with the thickened sauce from the baking dish.
5. Garnish with 1 tablespoon Sesame Seeds and 1 Green Onion (sliced). Enjoy!
Notes
Store leftovers in the fridge for up to 3 days
You may use honey or maple syrup
Use fresh ginger, fresh garlic cloves, and fresh lemon juice.
Use skin-on or skin-off salmon filets